Wisconsin is best known for its world domination in Cheeeeese! There are numerous World Champion Cheese makers among us.  You can celebrate that tradition with this map of our best cheese makers and the cheeses they are known for. 

I like to keep things local. USA made. Printed in Milwaukee. Hand poured in Waunakee, Wis. 100% Cotton wick, no colors or dyes. After 100 hours of burn time a soap and water wash turns this into a great rocks glass. 13.5oz The perfect size for 4 ounces of Korbel &...you know the rest.

NOTE: Soy has a “muscle memory” The first time you burn it, please make sure it burns all the way to the glass. If it doesn’t, the soy will tunnel all the way down in the width of that first burn.